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Assessment of Multiple Tolerance Indices for Salinity Stress in Bread Wheat (Triticum aestivum L.)
Salinity is one of the major factors reducing plant growth and productivity worldwide and affects about 7% of world’s total land area. In India about 6.73 million hectare of land area is salt… Expand
Genetic variability in sugarcane (Saccharum spp. hybrid) genotypes through inter simple sequence repeats (ISSR) markers
In the present study, 14 sugarcane (Saccharum spp. hybrid) genotypes were used for genomic diversity analysis based on nineteen inter simple sequence repeat (ISSR). These nineteen sets of ISSR… Expand
Nutrient uptake of microsprinkler irrigated wheat cultivars under varying nitrogen levels.
Molecular and metabolic perspectives of sugarcane under salinity stress pressure
Salinity is one of the most important abiotic stresses which affect nearly all aspects of plant growth. It is a permanent constraint to sugarcane production in many countries. The best option for… Expand
A review on biological activities and conservation of endangered medicinal herb Nardostachys jatamansi.
Nardostachys jatamansiDC also known as Indian Spikenard or Indian Valerian, is a valued medicinal plant of family Valerianaceae. This rhizome bearing plant is native of the Himalayas of India and… Expand
PHYLOGENETIC ANALYSIS ( IN-SILICO ) OF NATURAL RESISTANCE-ASSOCIATED MACROPHAGE PROTEIN ( NRAMP ) AND IDENTIFICATION OF ITS HOMOLOG IN BREAD WHEAT ( TRITICUM AESTIVUM L . )
The natural resistance-associated macrophage protein (NRAMP) constitutes a highly conserved integral membrane protein family involved in iron transport in several organisms, including bacteria,… Expand
Assessment of genetic diversity analysis in contrasting sugarcane varieties using random amplified polymorphic DNA (RAPD) markers
Sugarcane is an important crop in the country economically, politically and sociologically. It is the second largest agro-industry next to textiles. The selection and combination of parents for… Expand
Climate change effect on sugarcane productivity
Response of wheat (Triticum aestivum L.) cultivars to varying levels of nitrogen.
Assessment of genetic diversity in bread wheat (Triticum aestivum L.) using RAPD markers
The present study aimed to evaluate the genetic diversity of 10 wheat cultivars by Random Amplified Pol-ymorphic DNA (RAPD) marker. The genomic DNA of 10 wheat genotypes were amplified with 10 RAPD… Expand