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Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels.
To evaluate the effect of decreasing dietary protein on growth performance, carcass traits, and intestinal mucosal morphometry, 180 female Hubbard strain broiler chickens were divided into 3 groups… Expand
Effect of ascorbic acid in heat-stressed poultry
Two reviews are available in published literature relating to the effects of ascorbic acid on poultry performance. The first review was written by Pardue and Thaxton in 1986 who reviewed the role of… Expand
Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) with dehulled-micronized peas (Pisum sativum) in diets of guinea fowl broilers on their growth performance,… Expand
The effect of diet, parity, year and number of kids on milk yield and milk composition in Maltese goat
Abstract The aim of the present study was to study the effects of forage/concentrate ratio, year, parity and number of kids on milk yield (MY), lactation length (LL) and milk composition (fat,… Expand
Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal.
An experiment was carried out to evaluate the effects of diets containing peas on productive traits, carcass yields, and fatty acid profiles (breast and drumstick meat) of broiler chickens. Hubbard… Expand
Potential applications of ginger (Zingiber officinale) in poultry diets
In the last decade, there has been growing interest in the use of natural herbs and medicinal plants as feed additives in poultry diets to maximise their potential output. Ginger is one such… Expand
Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.)
- E. Cazzato, V. Laudadio, A. M. Stellacci, E. Ceci, V. Tufarelli
- European Food Research and Technology
- 22 September 2012
White lupin (Lupinus albus L.) is an important source of plant protein for both humans and livestock, due to high protein content, low alkaloids level, high level of unsaturated fatty acids, price… Expand
Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production.
- M. Selvaggi, V. Laudadio, C. Dario, V. Tufarelli
- Biology, Medicine
- Journal of the science of food and agriculture
- 1 December 2014
Sheep is the second most important dairy species after cow worldwide, and especially in the Mediterranean and Middle East regions. In some countries, the difficult environmental conditions require a… Expand
Major proteins in goat milk: an updated overview on genetic variability
Milk and dairy products are very important in Mediterranean diet because of their health promoting and organoleptic properties. In many developing countries, goat rearing has a key role in livestock… Expand
The use of Turmeric (Curcuma longa) in poultry feed
There is growing interest in developing natural alternatives to antibiotic growth promoters in order to maintain both birds' performance and health. In the last decade, Turmeric has been extensively… Expand