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Descriptive Analysis of Three White Wine Varieties Cultivated in the Canary Islands
Three white wine varieties cultivated in the Canary Islands were evaluated and profiled by descriptive analysis. Trained judges rated the intensity of five aroma and four flavor-by-mouth descriptors.Expand
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Sensory Descriptive Analysis Between White Wines Fermented With Oak Chips and In Barrels
The effect of wood, in the form of oak chips (4 and 8 g/L) or in barrels made of American or French oak, on the sensory characteristics of Listan blanco wine during the fermentation process wasExpand
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Sensory descriptive analysis of red wines undergoing malolactic fermentation with oak chips
: The effect of wood, in the form of oak chips (4 and 8 g/L) or in barrels made of American or French oak, on the sensory characteristics of Listan negro wine during the malolactic fermentationExpand
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Sensory descriptive analysis of wheat, corn, and various cereal gofios from the Canary Islands
: The gofio is a grain derivate of powdery aspect elaborated using stone milling. For many centuries, this product has served as the main food in the Canary Islands. Thirty-four commercial gofiosExpand
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Tecnología del procesado en la elaboración del gofio canario
El gofio, herencia de los aborigenes canarios, es un producto obtenido por la molturacion en molinos de piedra de cereales y/o legumbres previamente tostados. El objetivo del presente estudio esExpand
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