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Effects of β-Glucan Addition to a Probiotic Containing Yogurt
: This study investigated the effects of addition of beta-glucan from 2 different cereal sources (oat and barley) on growth and metabolic activity of Bifidobacterium animalis ssp. lactis (Bb-12) asExpand
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Postharvest Physiology of Fruit and Vegetables
CONTENTS 2.1 Postharvest Quality 19 2.1.1 Factors Affecting Quality 20 2.1.1.1 Preharvest Factors 20 2.1.1.2 Harvesting Factors 21 2.1.1.3 Postharvest Factors 24 2.2 Postharvest PhysiologicalExpand
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Haploid Production in Higher Plant
Majority of higher plants are outbreeding, highly heterozygous and undergo a long developmental period before reaching their reproductive stage. Traditional breeding and cross- pollinating proceduresExpand
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Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying
Five types of proteins and three types of sugars were examined for their effectiveness in protecting B. longum after freeze drying, including their acid and bile tolerance, surface hydrophobicity,Expand
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RHEOLOGICAL AND PHYSICAL PROPERTIES OF LOW FAT CAKES PRODUCED BY ADDITION OF CEREAL β-GLUCAN CONCENTRATES
This study investigated the effect of replacing shortenings at 20, 30 and 40% levels with two β-glucan concentrates (BGC) prepared from barley and oat on rheological and physical properties of cakeExpand
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Food Proteins as Source of Opioid Peptides-A Review.
Traditional opioids, mainly alkaloids, have been used in the clinical management of pain for a number of years but are often associated with numerous side-effects including sedation, dizziness,Expand
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Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.
Angiotensin-converting enzyme inhibitory (ACE-I) activity as affected by Lactobacillus helveticus strains (881315, 881188, 880474, and 880953), and supplementation with a proteolytic enzyme wasExpand
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Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria
SummaryThis study was carried out to examine the proteolytic and angiotensin-converting enzyme (ACE-I) activities of probiotic lactic acid bacteria (LAB) as influenced by the type of media,Expand
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Fire Ecology of Ground Vegetation in Pinus roxburghii Sargent Plantations in North-West Himalaya - Floristic Composition and Species Diversity
Effect of fire on phyto-sociology of understorey vegetation in chir pine forests of three different silvological characteristics was compared with pure grassland. 15 grasses, 1 sedge, 5 legumes andExpand
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Bioefficacy of certain newer insecticides against brinjal shoot and fruit borer, (Leucinodes orbonalis Guen.)
The minimum per cent shoot infestation by brinjal shoot and fruit borer, (Leucinodes Orbonalis Guen.) was recorded in Profenofos 50 EC followed by Indoxacarb 14.5 SC and maximum in NSKE 5%. TheExpand
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