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*Corresponding Author A Bharathidhasan bharathidhasana@tanuvas.org.in An experiment was conducted to study the effects of purified saponin at the level of 0, 1.55, 3.10, 4.65 and 6.20 mg/30 ml rumenContinue Reading
  • Ani Bency Jacob, V. Balakrishnan, C. Kathirvelan
  • Biology
  • 2012 (First Publication: 1 June 2012)
  • Four diets with two vegetable oils at two different levels were evaluated for their in vitro rumen fermentation pattern, nutrient degradability and cis-9, trans-11 CLA production using a rumenContinue Reading