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Journals and Conferences
The influence of the new generation preparations is studied: liquid multicomponent mineral fertilizers Kuprotsin, Khelatonik, Intermag Profi cereals, organic fertilizers Bioplant Flora, organomineral fertilizers Sufler, biostumulator NV-101 in the form of seed treatment, and foliar dressing for yield and grain quality of the spring barley varieties in the… (More)
Five spring barley varieties bred by the institute were studied during growth with minimum tillage and application of mineral fertilizers for a planned yield of 2.5, 3.0, and 3.5 t/ha. High resistance to stress factors under sharply contrasting weather conditions and the best grain yield and quality were noted in highly plastic varieties.
The characteristics of formation of the quantitative and qualitative composition of protein in grain of spring barley varieties differing in provenance and character of use under the effect of markedly contrasting natural and climatic conditions during the years of investigation are presented.
As a result of many-year research, the methods of wheat breeding for resistance to pests and diseases have been developed. They are based on interspecific and remote crossings by the use of various types of step hybridization and multiple individual selection with account for determination of specifically assigned tasks. On that basis, the immune conception… (More)
Quantitative and qualitative protein composition peculiarities and amino-acid content variability in spring barley grains of different usage (for malting, feeding, and cereal consumption) depending upon the barley varietal characteristics and weather features are studied.