V. S. Batuk

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The ex t rac t ion of the herb, p rev ious ly purif ied with ch loroform, with 70% ethanol yielded the total polyphenolic compounds which contained, according to pape r chromatography, not l ess than seven substances of polyphenolic nature, three of which were of the flavonoid type. By separa t ing the combined flavonoids on a column of polyamide sorbent(More)
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