V. P. Tashchi

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Human and animal mycotoxins generated by Fusarium fungi have been studied by many researchers for a long time [!]. One of the most dangerous toxin producers is Fusarium graminearum, which is responsible for alimentary toxicosis; it was known earlier as "bread made of contaminated grain" [2]. In addition to the fact that the control of this phytopathogenic(More)
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