V. M. Saravanan

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B-Melter is a process which is very difficult to control by classical means. The output (cane juice) from the crusher is send to the pan house having sections namely A, B and C pans. The high quality sugar are get from only A-pan house and the juice from the B-Pan house normally called as B seeds (sugar), consists of B seeds and B-heavy molasses, here the(More)
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