V Lorenzo Repáraz

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OBJECTIVE To find certain personal and social factors relating to the attitudes to food and the nutritional habits of young people. DESIGN Observational, crossover study with randomised distribution. SETTING Txantrea, a quarter of Pamplona with 20,578 inhabitants and with 1739 14 to 19-year olds in school. PARTICIPANTS Sample of 465 people between 14(More)
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