V L Darcey

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Objective:Low-carbohydrate (L-CHO) diets are often used for weight loss but their effects on cognitive function are not well understood. The present study compared the effects of a L-CHO and high-carbohydrate (H-CHO) weight-loss diet on cognitive function adults.Design:Participants were randomized to either a L-CHO (n=22) or H-CHO (n=25) weight-loss diet.(More)
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