V J Lewandowski

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The survival of pathogenic and indicator microorganisms in liquid sweeteners was studied. Seven sweeteners--liquid sucrose, 42% high-fructose corn syrup (HFCS), 55% HFCS, 25 DE (dextrose equivalent) corn syrup (CS), 36 DE CS, 63 DE CS, 50% medium invert sucrose, and 65% high-maltose corn syrup (HMCS) were inoculated with Salmonella spp., Listeria(More)
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