Urvi Gupta

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Pediococcus pentosaceus was selected from isolates obtained from the naturally fermenting bitter gourd and fenugreek leaves based on its high titre and broad spectrum of inhibitory activity against spoilage organisms. This strain was then employed for fermentation of bitter gourd and fenugreek which resulted in a more acceptable product having enhanced fat,(More)
Ethnic communities living in formidable agro-climatic situations are well acquainted with natural resources and their sustainable management from time immemorial. The uneven topographic situation compels them to conduct a number of trial and error practices with nature and thereby the communities developed numerous locally suited the best practices and(More)
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