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Journals and Conferences
In 22 customary fats for food (vegetable oils, sorts of margarine, animal fats) the composition of fatty acids was gas-chromatographically established. The following fats in food have high proportions of essential fatty acids and prostacyclin precursors, respectively, and thus favourable PS/quotients: 1. sunflower oils (C18:2 60 to 70%); 2. linseed oil… (More)
By means of gaschromatographic methodology the fatty acid patterns of 6 plant oils, 8 margarine branchs and 8 animal fats of the commercial assortment were determined. Because of their richness in linoleic and linolenic acid sunflower oil, soyabean oil, linseed oil and the margarine branchs Cama, Soma 40 and Marella are best suited for the prevention and… (More)
In 77 patients with primary hyperlipoproteinaemia of the types IIa, IIb and IV who for 8 months had been treated with a metabolic basic diet enriched by polyene fatty acid gas-chromatographic analyses of the fatty acid compound of the glycerophospholipids were carried out in four-month intervals. In all three types of hyperlipoproteinaemia in a different… (More)
Seventy-seven patients (twenty-nine males and forty-eight females aged fifty to sixty) with primary HLP type IIa, IIb, IV were treated for eight months with polyenic fatty acids enriched metabolic basis diet. Gas chromatographic analyses of the fatty acid pattern of glycerophospholipids were carried out in 4-monthly intervals. It was found an increase of… (More)