Sorry, we do not have enough data to show an influence graph for this author.
- Full text PDF available (0)
- This year (0)
- Last 5 years (0)
- Last 10 years (0)
Journals and Conferences
Dietary reference values for food energy for population groups are set at the level of average energy requirement without a safety margin to avoid any risk of inadequate energy intake. Average energy… (More)
The discovery of the preventive action of lemon juice against scorbut led to a first recommendation on dietary intake in 1753. During the tight economic situation of the following century and in face… (More)