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  • N. R. Rogers, Mary Anne Drake, Christopher R. Daubert, Donald J. McMahon, Tyler K. Bletsch, E Allen Foegeding
  • Biology, Medicine
  • Journal of dairy science
  • 2009 (First Published: 1 October 2009)
  • This study investigated the effects of aging and fat content on the texture of Cheddar cheese, both mechanical and sensory aspects, over a 9-mo aging period. Cheeses of 6, 16, and 33% fat were testedContinue Reading