Tsai-Fuh Tseng

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The purpose of this study was to purify pig plasma transglutaminase (TGase) and examine its effects on the myosin heavy chain and actin of the breast muscles from spent hens at different temperatures. TGase (0.3 units/mg) was added to myofibrillar proteins solution (0.5 ml) at 4°C for 0, 4, 8, 12, 24 and 48 h; at 25°C for 0, 1, 2, 4, 8, 12, 24 and 48 h; at(More)
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