Trudy Heller

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  • Steven M Finn, Alan Barstow, Alan, Advisor Barstow, Jean-Marc, Choukroun +1 other
  • 2016
Food waste is a significant problem of both social and environmental proportions. For myriad reasons, much of the food produced never makes it to market – but is sent to landfills – where it consumes limited landfill space and contributes to greenhouse gas emissions as it decays. There is much excess food (especially nutrient-rich produce) in the greater(More)
This paper focuses on the tension surrounding land conservation and development in Chester County, Pennsylvania. I argue that community involvement is critical to preserve natural resources and ecosystems. The more stakeholders work together to prepare for future strains on their natural resources, the better the quality of life will be for people and for(More)
* Names are listed in alphabetical order. Authorship is shared equally. This paper seeks to contribute to our understanding of American society's failure to take collective action in the face of substantial loss to our natural environment. We argue that Group Relations Theory is an essential perspective for understanding this inaction, as it allows us to(More)
Bridging Compliance and Main Business Innovation: Managing Product and Process Development for a Sustainable Environment 2 Innovation studies have traditionally developed in two separate research streams: " compliance " and " main business " innovation (Ashford, 1979). " Compliance " innovations are inventions designed to make a firm or an industry(More)
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