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  • Toshihiro Akihisa, Harukuni Tokuda, +6 authors Hoyoku Nishino
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2005 (First Publication: 1 February 2005)
  • Six azaphilones, monascin (1), ankaflavin (2), rubropunctatin (3), monascorburin (4), rubropunctamine (5), and monascorburamine (6), two furanoisophthalides, xanthomonasin A (7) and xanthomonasin BExpand
  • Norihiro Banno, Toshihiro Akihisa, +7 authors Hoyoku Nishino
  • Chemistry, Medicine
  • Bioscience, biotechnology, and biochemistry
  • 2004 (First Publication: 1 January 2004)
  • Nine triterpene acids, viz., six of the ursane type, ursolic acid (1), corosolic acid (2), 3-epicorosolic acid (3), pomolic acid (4), tormentic acid (5) and hyptadienic acid (6), and three of theExpand
  • Motohiko Ukiya, Toshihiro Akihisa, Ken Yasukawa, Harukuni Tokuda, Takashi Suzuki, Yumiko Kimura
  • Chemistry, Medicine
  • Journal of natural products
  • 2006 (First Publication: 1 December 2006)
  • Ten oleanane-type triterpene glycosides, 1-10, including four new compounds, calendulaglycoside A 6'-O-methyl ester (2), calendulaglycoside A 6'-O-n-butyl ester (3), calendulaglycoside B 6'-O-n-butylExpand
  • Toshihiro Akihisa, Harukuni Tokuda, +7 authors Hoyoku Nishino
  • Medicine, Chemistry
  • Chemistry & biodiversity
  • 2005 (First Publication: 1 October 2005)
  • Monascin (1) constitutes one of the azaphilonoid pigments in the extracts of Monascus pilosus-fermented rice (red-mold rice). Compound 1 was evaluated for its anti-tumor-initiating activity via oralExpand