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The effect of freshness in a foodservice context
ABSTRACT The purpose of this research was to study how consumers respond to differences in the freshness of lettuce based only on sensory properties in the foodservice context. Another objective wasExpand
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The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland
Locally produced and sourced food products are gaining popularity among consumers. The effect of the expectations induced by the origin of the food was studied with 1491 consumers in two separateExpand
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How young people in Finland respond to information about the origin of food products: The role of value orientations and product type
Abstract The aim of this study was to explore the effect of personal values and product type in an experimental study/survey concerning food origins. Two studies were conducted among young consumersExpand
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Effect of component quality on sensory characteristics of a fish soup
Abstract The foodservice industry is a highly competitive branch where customer satisfaction and loyalty is dependent on the price and the quality of the food. To improve cost competitiveness,Expand
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The complexity of freshness and locality in a food consumption context
...................................................................................................... iii SUOMENKIELINEN ABSTRAKTI .................................................................Expand