Tomasz Szablewski

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Pheasant eggs of different colors differ with regard to physical properties. This study was conducted to ascertain the intensity of infestation by microscopic fungi based on egg color. Settling intensity by microscopic fungi of pheasant egg shells and the content of eggs of different color during a 7-d storage period was investigated. The content of(More)
Bacteriocins are small peptides with antimicrobial activity, that are produced by bacteria. Four classes of bacteriocins produced by lactic acid bacteria have been defined. Class IIa bacteriocins are promising candidates for industrial applications due to their high biological activity and their physicochemical properties. Divercin AS7 is a class IIa(More)
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