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The study investigated the incidence of Listeria monocytogenes in ready-to-eat (RTE) vegetables: (Cucumber, Cucumis sativas; Cabbage, Brassica olerecea; Carrot, Daucus carota; Tomato, SolanumContinue Reading
Abstract This study evaluated the inhibitory effect of lemon juice ogi steep liquor mixtures (10–50% v/v) made from white and yellow maize, white and red sorghum and Pearl millet grains on threeContinue Reading
  • Oa Olowe, Olusolabomi Jose Adefioye, +6 authors Peter Schierack
  • Biology
  • 2019 (First Published: 1 November 2019)
  • Abstract We evaluated prevalence and distribution of antibiotic resistant E. coli in three categories: animals (goats, pigs, poultry, cattle, sheep), humans (butchers, meat sellers, animal farmContinue Reading
    Abstract The contamination of sliced yam by toxigenic Aspergillus species during the traditional processing of yam flour is becoming a problem in Sub-Saharan Africa. This study assessed the effect ofContinue Reading
  • Titilayo A. Ajayeoba, O. F. Akinyele, Abraham Olusegun Oluwole
  • Chemistry
  • 2017 (First Published: 31 July 2017)
  • Herein, we report the synthesis of 2-anisaldehyde-benzoylhydrazone (L 1 ), vanillin-benzoylhydrazone (L 2 ) and mixed Ni(II) and Cu(II) complexes of L 1 and L 2 with 2, 2 1 -bipyridine and 1,Continue Reading