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  • Arne Astrup, Jørn Dyerberg, +14 authors Walter C. Willett
  • Medicine
  • The American journal of clinical nutrition
  • 2011 (First Publication: 1 April 2011)
  • Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs) to reduce coronary heart disease (CHD) risk, but recent findings question the role of SFAs. This expertExpand
  • Tine Tholstrup, Marianne Raff, Samar K. Basu, Pernille Nonboe, Kristen Sejrsen, Ellen Marie Straarup
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 2006 (First Publication: 1 February 2006)
  • BACKGROUND Evidence suggests that ruminant trans fatty acids (FAs), such as vaccenic acid, do not increase the risk of ischemic heart disease (IHD). However, the effects of ruminant trans FAs on riskExpand
  • Jesper Hallund, Gitte Ravn-Haren, Susanne Gjedsted Bügel, Tine Tholstrup, Inge Tetens
  • Chemistry, Medicine
  • The Journal of nutrition
  • 2006
  • A lignan complex rich in the plant lignan secoisolariciresinol diglucoside (SDG) was isolated from flaxseed. SDG is metabolized by the colonic microflora to the mammalian lignans enterodiol (END) andExpand
  • Ursula S Schwab, Lotte Lauritzen, +4 authors Wulf Becker
  • Medicine
  • Food & nutrition research
  • 2014 (First Publication: 10 July 2014)
  • The effects of both the amount and quality of dietary fat have been studied intensively during the past decades. Previously, low-fat diets were recommended without much attention to the quality ofExpand
  • Jørn Dyerberg, Dorte Eskesen, +10 authors Steen Stender
  • Medicine
  • European Journal of Clinical Nutrition
  • 2004 (First Publication: 1 July 2004)
  • Background: Studies of long-term intake of industrially produced trans fatty acids (TFA) and n-3 polyunsaturated fatty acids (PUFA) suggest opposite effects on cardiovascular disease risk. CommonExpand
  • Tine Tholstrup, Peter Marckmann, Jørgen Jespersen, Brittmarie Sandström
  • Chemistry, Medicine
  • The American journal of clinical nutrition
  • 1994 (First Publication: 1 February 1994)
  • The effect of fats high in individual, prevalent saturated dietary fatty acids on lipoproteins and hemostatic variables in young healthy subjects was evaluated in a randomized strictly controlledExpand
  • Jesper Hallund, Inge Poulsen Tetens, Susanne Gjedsted Bügel, Tine Tholstrup, Jens M Bruun
  • Medicine
  • Nutrition, metabolism, and cardiovascular…
  • 2008 (First Publication: 1 September 2008)
  • BACKGROUND AND AIM Plant lignans are metabolised by the colonic micro-flora to the mammalian lignans enterodiol and enterolactone, which are hypothesized to be cardioprotective. The aim of this studyExpand
  • Tine Tholstrup, Brittmarie Sandström, Anette Bysted, Gunnel Holmér
  • Chemistry, Medicine
  • The American journal of clinical nutrition
  • 2001 (First Publication: 1 February 2001)
  • BACKGROUND There is increasing evidence that postprandial triacylglycerol-rich lipoproteins may be related to atherogenic risk. OBJECTIVE The objective was to investigate the effect of individualExpand