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  • Tina Akhavan, Bohdan L. Luhovyy, Peter Howitt Brown, Clara E. Cho, G Harvey Anderson
  • Medicine
  • The American journal of clinical nutrition
  • 2010 (First Publication: 1 April 2010)
  • BACKGROUND Dairy protein ingestion before a meal reduces food intake and, when consumed with carbohydrate, reduces blood glucose. OBJECTIVE The objective was to describe the effect of whey proteinContinue Reading
  • G Harvey Anderson, Clara E. Cho, Tina Akhavan, Rebecca C. Mollard, Bohdan L. Luhovyy, Eugene Terry Finocchiaro
  • Medicine
  • The American journal of clinical nutrition
  • 2010 (First Publication: 1 April 2010)
  • BACKGROUND Starch composition and rate of digestion are determinants of blood glucose concentrations and food intake (FI). OBJECTIVE Our objective was to describe relations between estimates ofContinue Reading
  • Atyeh Hamedani, Tina Akhavan, Rania Abou Samra, G Harvey Anderson
  • Medicine
  • The American journal of clinical nutrition
  • 2009 (First Publication: 1 May 2009)
  • BACKGROUND In cohort studies, insoluble fiber has been associated with a reduced risk of obesity and diabetes; however, compared with soluble fiber, its role in the regulation of short-term foodContinue Reading
  • Shirin Panahi, Bohdan L. Luhovyy, Ting ting Liu, Tina Akhavan, G Harvey Anderson
  • Psychology, Medicine
  • Appetite
  • 2013 (First Publication: 1 January 2013)
  • The objective was to compare the effects of pre-meal consumption of familiar beverages on appetite, food intake, and glycemic response in healthy young adults. Two short-term experiments compared theContinue Reading