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  • Timo Stressler, Thomas David Eisele, Michael Schlayer, Sabine Lutz-Wahl, Lutz Fischer
  • Medicine, Biology
  • PloS one
  • 2013 (First Publication: 19 July 2013)
  • The proline-specific X-prolyl dipeptidyl aminopeptidase (PepX; EC 3.4.14.11) and the general aminopeptidase N (PepN; EC 3.4.11.2) from Lactobacillus helveticus ATCC 12046 were produced recombinantlyExpand
  • Marina Stoeckel, Melanie Lidolt, +8 authors Joerg Hinrichs
  • Chemistry
  • 2016 (First Publication: 1 August 2016)
  • Abstract One of the reasons for spoilage of UHT milk during shelf-life is the presence of residual proteolytic activity produced from Pseudomonas spp. during storage of raw milk. The aim of thisExpand
  • Michael Merz, Thomas David Eisele, +5 authors Lutz Fischer
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 2015 (First Publication: 3 June 2015)
  • Flavourzyme is sold as a peptidase preparation from Aspergillus oryzae. The enzyme preparation is widely and diversely used for protein hydrolysis in industrial and research applications. However,Expand