Tian-min Wang

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Computational predictions of catalytic function are vital for in-depth understanding of enzymes. Because several novel approaches performing better than the common BLAST tool are rarely applied in research, we hypothesized that there is a large gap between the number of known annotated enzymes and the actual number in the protein universe, which(More)
‘Cabernet Sauvignon’ (Vitis vinifera L.) grape berries were treated with 0.4 mg/l 24-epibrassinolide applied once at fruit set (‘pea-sized berry’ phenological stage) (EBR-T1) or the same concentration EBR applied twice at fruit set and 14 days before véraison (EBR-T2). Berries sprayed with deionized water served as the control. The contents of(More)
Several environmental stimulants and hormones can affect phenolic accumulation in grape berries, but the effects of ethylene and light and their interaction have not been completely deciphered. We measured the accumulation of anthocyanins (ATs) and proanthocyanidins (PAs) in berries of a red-wine grape, Vitis vinifera cv. Cabernet Sauvignon, in four(More)
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