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The fate of Escherichia coli O157:H7 was monitored in salami during conditioning of batter, fermentation and drying of sticks, and storage of slices. The raw batter (75% pork: 25% beef, wt/wt, fat content about 20%) was inoculated with a pediococcal starter culture (about 10(8) CFU/g) and a five-strain cocktail of E. coli O157:H7 ( > or = 2 x 10(7) CFU/g)(More)
PURPOSE To evaluate the protective effect on corneal endothelial cells of a low-cost and an expensive combination of a dispersive viscoelastic material and an irrigating solution during phacoemulsification. SETTING Department of Ophthalmology, University of Vienna, Vienna, Austria. METHODS This prospective randomized examiner- and patient-masked study(More)
BACKGROUND AND PURPOSE To evaluate the impact of two different methods of geometric distortion correction of MR images from a Siemens Magnetom Open Viva 0.2T resistive MR unit on the process of external beam radiotherapy treatment planning for prostate cancer. PATIENTS AND METHODS A method for correction of system related and object induced distortions(More)
A raw, pepperoni batter (75% pork:25% beef with a fat content of about 32%) was inoculated with a pediococcal starter culture (about 10(8) cfu/g) and a five-strain cocktail of Escherichia coli O157:H7 (> or = 2 x 10(7) cfu/g), mixed with non-meat ingredients, and then hand-stuffed into 55 mm fibrous casings to form sticks. The numbers of the pathogen were(More)
Zusammenfassung. Vorgestellt wird ein interaktiver Ansatz zur Registrierung von beliebigen, multimodalen Volumendatensätzen, durch den eine hohe Ge-nauigkeit, Schnelligkeit und intuitives, leichteres Handling der Daten im Ver-gleich mit automatischen Methoden ermöglicht wird. 2Markierungen Die Registrierungsmethoden für medizinische Datensätze können(More)
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