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Among food allergens, cow’s milk, hen’s egg, wheat, soy, tree nuts and peanuts are most frequently responsible for exacerbation of atopic dermatitis (AD) in infancy. In older children, adolescents(More)
There are remarkable differences in the diagnostic and therapeutic management of atopic dermatitis practiced by dermatologists and pediatricians in different countries. Therefore, the European(More)
AbstractPurpose. Low molecular weight branched polyethylenimine (LMW-PEI) was synthesized and studied as a DNA carrier for gene delivery with regard to physico-chemical properties, cytotoxicity, and(More)