Teruaki Katsube

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Recent research on a taste sensor stimulated the development of several kinds of sensing systems that have the ability to discriminate various tastes of beverages or foods. Most of these sensors involve the concept of global sensing, i.e. non-specifically detected signals are analyzed to extract the inherent taste characteristics (Toko, 1996). The sensor(More)
Research of organic molecular electronics has a long history and has developed through several steps of progress. For example, the idea of “molecular electronic devices” was proposed more than 20 years ago and continuous researches have been conducting by many scientists to realize practical applications of the organic molecular devices for cultivating a(More)
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