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Escherichia coli is the predominant species of normal aerobic and facultative anaerobic microbiota found in the digestive tract of many species of animals, and it is excreted from the body throughContinue Reading
The viruses primarily associated with food-borne illness are human Norovirus (NoV), causing gastroenteritis, and Hepatitis A virus (HAV) causing acute hepatitis. These viruses do not grow, or growContinue Reading
It has been requested the assessment of a dossier regarding the use of a kaolinitic clay, which main component is aluminium silicate, as a processing aid in the extraction process of virgin oliveContinue Reading
The viruses primarily associated with food-borne illness are human Norovirus (NoV), causing gastroenteritis, and Hepatitis A virus (HAV) causing acute hepatitis. These viruses do not grow, or grow
The consumption and as a result, the world production of fruits obtained from Fragaria spp. (such as strawberries) or Rubus spp. (such as raspberries or blackberries) has significantly increasedContinue Reading