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The effects of fibre in diets for periparturient sows are poorly documented. Three weeks before farrowing, 41 sows (LACT) were fed a diet containing 3.8% crude fibre. Other 40 sows (FIBRE) received a(More)
The objective of this study was to evaluate the production and physiological responses of dairy cows to the substitution of fava bean for rapeseed meal at 2 protein supplementation levels in grass(More)