Ted Wilson

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BACKGROUND Low carbohydrate diets (LCDs) have been demonstrated to be effective tools for promoting weight loss and an improved plasma lipid profile. Such diets are often associated with increased meat consumption, either poultry, fish, and shellfish (PFS), which are generally high in polyunsaturated fat (PUFA) or red meats (RM), generally high in saturated(More)
BACKGROUND The heart and lungs are intimately linked anatomically and physiologically, and, as a result, heart failure (HF) patients often develop changes in pulmonary function. This study examined the prognostic value of resting pulmonary function (PF) in HF. METHODS AND RESULTS In all, 134 HF patients (enrolled from January 1, 1999 Through December 31,(More)
Course objectives: NS 621, 1 credit: This course is designed for graduate students in Nutritional Sciences and Population Health. The purpose is to introduce students to conceptual frameworks and skills needed in order to understand how to evaluate relationships of nutritional states to health and chronic disease in large samples of people. There is a focus(More)
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