Tatyana V Korneichik

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The peroxidation of C18 unsaturated fatty acids by fungal manganese peroxidase (MnP)/Mn(II) and by chelated Mn(III) was studied with application of three different methods: by monitoring oxygen consumption, by measuring conjugated dienes and by thiobarbituric acid-reactive substances (TBARS) formation. All tested polyunsaturated fatty acids (PUFAs) were(More)
Cultural filtrates obtained by a solid-state cultivation of wood-decaying white rot basidiomycetes Bjerkandera adusta BIMF-260 and Pleurotus ostreatus BIMF-247 demonstrate a prooxidant activity expressed via their ability to initiate the peroxidation of polyunsaturated fatty acids, particularly linoleic acid. This prooxidant activity depends on the presence(More)
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