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Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon
- Florentine Marie-Chantal Ndoye Foe, Tatiana Flore Kemegni Tchinang, +5 authors F. Etoa
- BMC Complementary and Alternative Medicine
- 7 April 2016
The essential oils of the plants were rich in organosulfur compounds which were probably responsible for their appreciable antioxidant and anti-inflammatory activities. Expand