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Potential antioxidant activity of some mushrooms growing in Kashmir Valley.
In the present study some mushrooms were collected from different sites/forest areas of south Kashmir and then were evaluated for antioxidant activity. It was revealed from the study the all theExpand
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Fusarium rot of potato and its management in Kashmir valley
Potato tubers in storage is attacked by Fusarium rot of potato caused by Fusarium solani Mart. A study was also undertaken for the management of fungal rot of potato with some fungicides. It wasExpand
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Incidence and severity of powdery mildew fungi on some plants ofAsteraceae and Rosaceae in Kashmir Himalayas
Powdery mildew fungi caused heavy losses to several plants of economic importance. Therefore, a study on powdery mildews of some plants of Asteraceae and Rosaceae was carried out in different areasExpand
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Management of black mold rot of onion
Black mold rot are the most destructive diseases of onion in storage and in the field. The present study was carried out to isolate the fungus assocaited with black mold rot of onion and to controlExpand
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Phytophthora root rot of potato and its management in Kashmir Valley
Potato is an important crop and is grown allover the world. It is a promising food to millions of people especially in developing countries after rice, wheat and corn. Potato tubers are attacked byExpand
Antimycotic activity of plant extracts on the spore germination of some pathogenic fungi.
In an approach towards development of eco-friendly antifungal control strategy, plant extracts of three plants, onion (Allium cepa L.), garlic (Allium sativum L.) and mint (Mentha arvensis L.) wereExpand
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Biological Control of Fusarium oxysporum f. Sp. lycopercici on Tomato with Fungal Antagonists
Vegetables are important sources of minerals and vitamins. They are attacked by several fungal pathogens and these fungi cause severe losses to these vegetables. Therefore, a study was undertaken toExpand
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