Tarryn Schuldiner-Harpaz

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The time allocated by omnivorous predators to consuming prey versus plant-provided foods (e.g., pollen) directly influences their efficacy as biocontrol agents of agricultural pests. Nonetheless, diet shifting between these two very different food sources remains poorly understood. We hypothesized that previous diet composition influences subsequent choice(More)
Naturally occurring predators of the genus Orius (Heteroptera: Anthocoridae) often suppress agricultural pests in insecticide-free environments. Knowledge of Orius species composition in the field is important because species vary in their biology, prey preference, and ability to suppress pest populations. However, field-collected Orius bugs are often(More)
BACKGROUND Plant-provided food supplements can influence biological pest control by omnivorous predators in two counteracting ways: they can (i) enhance predator populations, but (ii) reduce pest consumption by individual predators. Yet the majority of studies address only one of these aspects. Here, we first tested the influence of canola (Brassica napus(More)
Mixed diets of prey and plant-provided foods, such as pollen, have been shown to benefit a wide range of arthropods. However, diet shifting between these two very different food sources remains poorly understood. We hypothesized that previous diet should influence subsequent time allocation between prey and plant food types; to reach a balanced diet,(More)
Global warming may affect species abundance and distribution, as well as temperature-dependent morphometric traits. In this study, we first used historical data to document changes in Orius (Heteroptera: Anthocoridae) species assemblage and individual morphometric traits over the past seven decades in Israel. We then tested whether these changes could have(More)
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