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  • Tanya Kirilova Gachovska, Santosh Kumar, Harshavardhan Thippareddi, Jeyamkondan Subbiah, Frazer Williams
  • Chemistry, Medicine
  • Journal of food science
  • 2008 (First Published: 1 November 2008)
  • Apple juice inoculated with Escherichia coli ATCC 23472 was processed continuously using either ultraviolet (UV), high-voltage pulsed electric field (PEF), or a combination of the PEF and UVContinue Reading