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Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.

• Tanuja Muramalla, Kayanush J Aryana
• Journal of dairy science
• 2011

Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus salivarius ssp. thermophilus, and Lactobacillus acidophilus are dairy cultures widely used in the manufacture of cultured dairy products.… (More)

Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K

• Olga Antonina Cueva, Olga A. Cueva, D. Olson, Tanuja Muramalla, Kamalesh Achanta
• 2018

Pulsed electric field processing represents a promising non-thermal technology which involves the application of pulses of high voltage (20-80 kV/cm) for less than one second to fluid foods placed… (More)

Influence of low homogenization pressures on acid tolerance, bile tolerance, protease activity, and growth characteristics of Lactobacillus delbrueckii ssp bulgaricus LB-12, Streptococcus salivarius…

• Tanuja Muramalla
• 2018

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