Tania Maria Sarmento Silva

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Microbial exopolysaccharides (EPSs) have been widely studied in recent decades due to similarity to gums used in the food industry. Exopolysaccharides can be used in food processing as a thickener(More)
BACKGROUND The prevalence of allergic diseases such as asthma has significantly increased worldwide, making it a public health concern. There is an urgent need for new anti-inflammatory agents with(More)
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