Takaharu Enjoji

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XPA is a zinc finger DNA-binding protein, which is missing or altered in group A xeroderma pigmentosum cells and known to be involved in the damage-recognition step of the nucleotide excision repair (NER) processes. Using the yeast two-hybrid system to search for proteins that interact with XPA, we obtained the 34-kDa subunit of replication protein A (RPA,(More)
Rapid and high sensitivity methods for microorganism detection and constant monitoring system in fermentation processes have been required for advanced quality preservation in food and beverage industries. In the present work, the metabolic states of heat-injured Saccharomyces cerevisiae (S. cerevisiae) in a micro-cell were investigated using(More)
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