Tabajava Oliveira de Gonzalez

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OBJECTIVE The aim of this study was to compare the behavior of the major chewing muscles (anterior temporalis, masseter and suprahyoid muscles) by using two commercial chewing gums (A and B) and two insipid materials (cotton ball and Parafilm M) through analysis of electromyographic signals. METHOD Ten female young adult subjects, aged from 18 to 27(More)
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