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CONTEXT AND OBJECTIVE Sodium and potassium intake from different food sources is an important issue regarding cardiovascular physiology. Epidemiological assessment of the intake of these electrolytes(More)
CONTEXT AND OBJECTIVE The food frequency questionnaire (FFQ) is the preferred instrument for obtaining dietary information in epidemiological studies. A short form of the FFQ was compared with the(More)
OBJECTIVE To investigate the association between fat and fiber intakes and the hypertriglyceridemic waist phenotype (HWP). METHODS Cross-sectional survey conducted from the baseline of Brazilian(More)
OBJECTIVE To estimate the association between regular consumption of sweetened soft drinks, natural fruit juice, and coconut water with metabolic syndrome (MetS). METHODS This was a cross-sectional(More)
BACKGROUND Evaluation of sodium and potassium intake can be carried out using different methods. Biological markers are able to capture intra and inter-individual variability and are used as separate(More)
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