Evaluation of a microplate DNA : DNA hybridization method compared with the initial renaturation method
- J. Goris, Ken-ichiro Suzuki, P. Vos, T. Nakase, K. Kersters
- Biology, Engineering
- 1 December 1998
It is concluded that the microplate method can be used as a reliable taxonomic tool and in very good correlation with the initial renaturation method.
Natrinema versiforme sp. nov., an extremely halophilic archaeon from Aibi salt lake, Xinjiang, China.
- H. Xin, T. Itoh, P. Zhou, K. Suzuki, M. Kamekura, T. Nakase
- BiologyInternational Journal of Systematic and…
- 1 May 2000
Comparative analysis of phenotypic properties and DNA-DNA hybridization between strain XF10T and the Natrinema species supported the conclusion that strain Xf10T is a novel species within the genus NatRinema.
Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation
- Yimin Cai, Y. Benno, M. Ogawa, S. Ohmomo, S. Kumai, T. Nakase
- Biology, MedicineApplied and Environmental Microbiology
- 1 August 1998
Strains FG 5, FG 13, and SL 1 (Lactobacillus casei), isolated from a commercial inoculant, were used as additives to alfalfa and Italian ryegrass silage preparations and confirmed that heterofermentative strains of W. paramesenteroides FG 5 andL.
Natronobacterium nitratireducens sp. nov., a aloalkaliphilic archaeon isolated from a soda lake in China.
- H. Xin, T. Itoh, P. Zhou, K. Suzuki, T. Nakase
- BiologyInternational Journal of Systematic and…
- 1 September 2001
Detailed phenotypic characterization and DNA-DNA hybridization studies revealed that the two strains belong to a new species in the genus Natronobacterium, for which the name NatronOBacterium nitratireducens sp.
Characterization and Identification ofPediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation
- Yimin Cai, S. Kumai, M. Ogawa, Y. Benno, T. Nakase
- Medicine, BiologyApplied and Environmental Microbiology
- 1 July 1999
Pediococcus species isolated from forage crops were characterized, and their application to silage preparation was studied, finding P. acidilactici LA 3 and LA 35 are considered suitable as potential silage inoculants.
Vulcanisaeta distributa gen. nov., sp. nov., and Vulcanisaeta souniana sp. nov., novel hyperthermophilic, rod-shaped crenarchaeotes isolated from hot springs in Japan.
- T. Itoh, Ken-ichiro Suzuki, T. Nakase
- BiologyInternational Journal of Systematic and…
- 1 July 2002
Seventeen strains of rod-shaped, heterotrophic, anaerobic, hyperthermophilic crenarchaeotes were isolated from several hot spring areas in eastern Japan, and eight representative strains were characterized further, revealing that they represented an independent lineage in the family Thermoproteaceae.
Caldisphaera lagunensis gen. nov., sp. nov., a novel thermoacidophilic crenarchaeote isolated from a hot spring at Mt Maquiling, Philippines.
- T. Itoh, K. Suzuki, P. C. Sanchez, T. Nakase
- BiologyInternational Journal of Systematic and…
- 1 July 2003
Four novel, thermoacidophilic, crenarchaeotic cocci that grew anaerobically and heterotrophically were isolated from an acidic hot spring in the Philippines; two representative strains were characterized in detail and phylogenetic analysis based on 16S rDNA sequences showed that the novel cocci represent an independent lineage.
Thermocladium modestius gen. nov., sp. nov., a new genus of rod-shaped, extremely thermophilic crenarchaeote.
Three strains of novel, extremely thermophilic, rod-shaped crenarchaeotes were isolated from acidic hot spring areas in Japan and were assigned to a new genus and species in the family Thermoproteaceae.
Distribution and identification of red yeasts in deep-sea environments around the northwest Pacific Ocean
- T. Nagahama, M. Hamamoto, T. Nakase, H. Takami, K. Horikoshi
- BiologyAntonie van Leeuwenhoek
- 1 October 2001
We isolated 99 yeast strains, including 40 red yeasts, from benthic animals and sediments collected from the deep-sea floor in various areas in the northwest Pacific Ocean. Comparing the yeast…
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