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Carbazomycins G and H, novel carbazomycin-congeners containing a quinol moiety.
Carbazomycins G (I) and H (II), new congeners of the carbazomycin complex, have been isolated from the culture broth of Streptoverticillium ehimense. They have proved to contain a unique quinolExpand
Carbazomycins C, D, E and F, minor components of the carbazomycin complex.
Carbazomycins C (III), D (IV), E (V) and F (VI), the minor components of the carbazomycin complex, were isolated from the cultured broth of Streptoverticillium ehimense together with carbazomycins AExpand
Bioethanol production from waste of the cassava peel (Manihot esculenta) by acid hydrolysis and fermentation process.
Bioethanol is ethanol from biomass through fermentation process by microorganism. Raw material of bioethanol are sugary, starch, and fibrous material. Waste of cassava peel are one of many sourceExpand
Total Flavonoid Levels of Ethanol Extract of Lemongrass Leaves and Thatch Grass Leaves Using UV-VIS Spectrophotometry
Lemongrass Leaves (Cymbopogoncitratus DC.) and Thatch Grass Leaves (Imperata cylindrical (L.)Raeusch) are medicinal plants belong to similary family. Their activity as natural antioxidant sourcesExpand
STUDI KOMPARASI AKTIVITAS ANTIOKSIDAN DAUN JERUK PURUT (Citrus hystrix DC) DAN DAUN JERUK NIPIS (Citrus aurantifolia (christm) Swingle) ASAL KOTA TERNATE MENGGUNAKAN METODE PEREDAMAN RADIKAL BEBAS
Citrus (Citrus hystrix DC) and lime leaves (Citrus aurantifolia (christm) Swingle) are a Rutaceae family which contain flavonoids with antioxidant activity. The aim of this study is to compare theExpand
PRODUKSI BIOETANOL DARI BIJI BUAH NANGKA (Artocarpus heterophyllus) MELALUI PROSES HIDROLISIS ASAM SULFAT DAN FERMENTASI
Fermentation from jackfruit seeds (Artocarpus heterophyllus) through the Process Using Acid Hydrolysis. Bioethanol is ethanol fermentation process biomass results with the help of microorganisms. RawExpand
PENELUSURAN FUNGI ENDOFIT SEBAGAI PENGHASIL SENYAWA ANTIBIOTIKA DARI DAUN NANAS (Ananas comosus (L) Meer)
TLDR
All isolates pure fermentation results showed inhibitory activity against all bacteria in test as Bacillus subtilis, Esherichia coli, Pseudomonas aeruginosa, Salmonella thypi, and Shigella dysenteriae. Expand
ANALISIS AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOLIK DAUN YODIUM (Jatropha multifida L.) DENGAN METODE CUPRIC ION REDUCING ANTIOXIDANT CAPACITY (CUPRAC)
The research had been conducted about the analysis of antioxidant activity of yodium (Jatropha multifida L.) leaves using cupric ion reducing antioxidant capacity to determine the existance ofExpand
Analysis Of Vitamin C Level In Red And White Pepper (Punica granatum L.) Fruit Spectrophotometry UV-VIS
Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the pomegranate (Punica granatum L.). This study aims to analisis levels of vitamin C inExpand
Isolation and Test of Anti-Bacterial Activity of Endophytic Fungi in Clove Flowers (Syzygium aromaticum L.) in Inhibiting Bacteria Causes of Dental Caries
Clove is one of the plants that has the potential as an antibacterial. Clove, besides being known as a food flavoring, also has properties as an analgesic, bacteriostatic, and treat stomach cramps.Expand
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