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PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review.
This tutorial review is a critical commentary on the combined use of two instrumental analytical techniques, namely GC-MS and PTR-MS. The first mention of such an analytical approach likely appearedExpand
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Electronic noses: Powerful tools in meat quality assessment.
Main factors that are considered by consumers when choosing meat products are colour and aroma, of which the latter is a more reliable indicator of quality. However, a simple sensory evaluation ofExpand
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  • Open Access
Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
To ensure that chicken meat products are safe to consume, it is important to be able to reliably determine its shelf-life. To assess the applicability of ultra-fast gas chromatography and electronicExpand
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Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment
tl;dr
In this paper, a portable electronic nose intended for food analysis is presented. Expand
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  • Open Access
Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics
AbstractOil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method ofExpand
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Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS
The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspaceExpand
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  • Open Access
Electronic noses in classification and quality control of edible oils: A review.
The growing demand for wholesome and nutritious food leads to intensification of production, which in turn can have a detrimental effect on quality and well-being of consumers. For that reason, it isExpand
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Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var.
The evaluation of the structure of the spongious substance of the tibiotarsal (TT) bones of the domestic duck aged 4 to 8 wk was performed using radiological analysis. The Trabecula programExpand
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Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing Plants
tl;dr
This review paper presents different ways to apply a measurement instrument of e-nose type to evaluate ambient air with respect to detection of the odorants characterized by unpleasant odour in a vicinity of municipal processing plants. Expand
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  • Open Access
Spongious matrix of the tibio-tarsal bone of ostriches [Struthio camelus] - a digital analysis
A novel diagnostic method was adapted from studies in horses and humans to postmortal research on ostrich bones. The research made it possible to determine referential values in the method of digitalExpand
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  • Open Access