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Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination
Abstract This study investigated the changes in chemical and functional components in different parts of rough rice seed ( Oryza sativa L.) before and after germination. Rough rice was separated intoExpand
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Estrogen receptor independent neurotoxic mechanism of bisphenol A, an environmental estrogen
Bisphenol A (BPA), a ubiquitous environmental contaminant, has been shown to cause developmental toxicity and carcinogenic effects. BPA may have physiological activity through estrogen receptor (ER)Expand
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Effects of a preparation of combined glutathione-enriched yeast and rice embryo/soybean extracts on ethanol hangover.
  • H. Lee, J. Song, +10 authors Y. Kim
  • Chemistry, Medicine
  • Journal of medicinal food
  • 30 December 2009
The effects of a preparation of combined glutathione-enriched yeast (GEY) and rice embryo/soybean (RES) extracts (20:1), GEY/RES, on experimentally induced ethanol hangover were investigated in maleExpand
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Inhibition of cell growth and induction of apoptosis via inactivation of NF-kappaB by a sulfurcompound isolated from garlic in human colon cancer cells.
Compounds such as S-allylmercaptocysteine, diallyl disulfide, and S-trityl-L-cysteine isolated from garlic have been known to be effective in chemoprevention. Nuclear transcription factor-kappaBExpand
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Bee venom inhibits growth of human cervical tumors in mice
We studied whether bee venom (BV) inhibits cervical tumor growth through enhancement of death receptor (DR) expressions and inactivation of nuclear factor kappa B (NF-κB) in mice. In vivo studyExpand
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Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfurcompound isolated from garlic via inhibition of NF-κB
IntroductionSulfur compounds isolated from garlic exert anti-inflammatory properties. We recently isolated thiacremonone, a novel sulfur compound from garlic. Here, we investigated theExpand
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Changes in the Antioxidant Activity of Onion (Allium cepa) Extracts with Heat Treatment
We evaluated the effects of heat treatment on various properties of onion extracts (Allium cepa). Onion was heated at various temperatures (110-150℃) for various times (1-5 hr), and the totalExpand
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Anti‐arthritis effects of (E)‐2,4‐bis(p‐hydroxyphenyl)‐2‐butenal are mediated by inhibition of the STAT3 pathway
Products of Maillard reactions between aminoacids and reducing sugars are known to have anti‐inflammatory properties. Here we have assessed the anti‐arthritis effects ofExpand
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Elm tree bark extract inhibits HepG2 hepatic cancer cell growth via pro-apoptotic activity
Control of inflammation is widely accepted as an important strategy for cancer chemoprevention. Anti-inflammatory effects of bark extracts of elm tree (BEE) have been amply reported. Therefore, BEEExpand
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Modifying effect of diallyl sulfide on colon carcinogenesis in C57BL/6J-ApcMin/⁺ mice.
Diallyl sulfide (DAS), a flavoring compound derived from garlic, is considered to have cancer chemopreventive potential in experimental animals and humans. This study was designated to examineExpand
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