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Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.
2-Acetyl-1-pyrroline (2-AP) was identified as the major flavor compound in aromatic rice varieties Tainung 71 and 72. In order to understand the mechanism of 2-AP biosynthesis in aromatic rice, weExpand
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Inhibition of lipid oxidation in pork bundles processing by superheated steam frying.
The effect of superheated steam treatment on the oxidative stability of lipids in packaged Zousoon (pork bundles) was investigated. The aroma quality of Zousoon samples was evaluated by sensoryExpand
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Cinnamaldehyde enhances Nrf2 nuclear translocation to upregulate phase II detoxifying enzyme expression in HepG2 cells.
Cinnamaldehyde has been demonstrated to stimulate glutathione production and the expression of phase II detoxifying enzymes in HepG2 cells. The mechanism underlying this cinnamaldehyde-mediated geneExpand
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Degradation of histamine by Bacillus polymyxa isolated from salted fish products.
Histamine is the causative agent of scombroid poisoning, a foodborne chemical hazard. Histamine is degraded by the oxidative deamination activity of certain microorganisms. In this study, eightExpand
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Determination of the contents of the main biochemical compounds of Adlay (Coxi lachrymal-jobi)
Abstract Adlay ( Coxi lachrymal-jobi ), an annual crop, has long been used in traditional Chinese medicine for its biological activity and as a nourishing food. Its phytochemical composition has beenExpand
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Effect of Arctium lappa L. in the dextran sulfate sodium colitis mouse model.
AIM To analyze the possible protective role of Arctium lappa L. (AL) in a murine model of ulcerative colitis (UC). METHODS BALB/c mice were administered 100 mg/kg AL powder orally each day. After 7Expand
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Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline.
Proline dehydrogenase (PRODH) catalyzes the biosynthesis of Delta1-pyrroline-5-carboxylic acid (P5C). The Bacillus subtilis subsp. natto gene for the proline dehydrogenase (BnPRODH) was cloned andExpand
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Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture.
Bacillus polymyxa D05-1, isolated from salted fish product and possessing amine degrading activity, was used as a starter culture in salted fish fermentation in this study. Fermentation was held atExpand
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Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies
Teas can be classified according to their degree of fermentation, which has been reported to affect both the bioactive components in the teas and their antioxidative activity. In this study, fourExpand
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The objective of this study was to investigate the effects of organic acids on the pasting and textural properties of rice flour. Nonwaxy (Taisen 2 rice, TS2) and waxy (Taisen Waxy 2, TSW2) wereExpand
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