The biochemistry of the carotenoids
- T. Goodwin
- Biology, Environmental Science
- 1980
The obtained results allowed us to assess the importance of knowing the carrier and removal status of canine coronavirus, as a source of infection for other animals, not necessarily belonging to the same breeds.
Chemistry and biochemistry of plant pigments
- T. Goodwin
- Computer Science
- 1976
This book will help you to understand the chemistry and biochemistry of plant pigments book much better and the system of this book of course will be much easier.
The spectrophotometric determination of tyrosine and tryptophan in proteins.
- T. Goodwin, R. A. Morton
- ChemistryBiochemical Journal
- 1946
(All right. re8erved) PAGE Protocatechuic acid, the substance responsible for the hardening of the cockroach ootheca. By M. G. M. PRYOR, P. B. RUSSELL and A. R. TODD . . . . . . . . . . . . 627 The…
Metabolism, nutrition, and function of carotenoids.
- T. Goodwin
- MedicineAnnual review of nutrition
- 1986
Nature and Properties
- T. Goodwin
- Chemistry
- 1980
The crystalline yellow pigment carotene was first isolated in 1831 by Wacken-roder [1] and the yellow pigments of autumn leaves as xanthophylls by Berzelius [2] in 1837. The existence of these…
Some observations on astaxanthin distribution in marine crustacea.
- T. Goodwin, S. Srisukh
- BiologyBiochemical Journal
- 1949
Kuhn, R., Stene, J. & Sorensen, N. & Stubbs, A. (1943).
Fungal carotenoids
- T. Goodwin
- The Botanical review
- 2008
Great differences are observed between phanerogams and cryptogams (in particular, fungi) with regard to the occurrence and distribution of carotenoids, and it will serve to place this review of…
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