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Accumulation of volatile compounds during ageing of two red wines with different composition
Abstract This work studied the influence of the composition of wine on the evolution of oak compounds and on esters in red wines aged in American oak barrels. For this purpose, two of the mostExpand
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Volatile composition of aged wine in used barrels of French oak and of American oak
Abstract This investigation studied the behaviour of the barrels at the completion of their cycle of use (5–6 years old) on the volatile composition of a red wine. Results showed that compounds fromExpand
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Effect of oak barrel type on the volatile composition of wine : Storage time optimization
Abstract When it comes to deciding about the length of time for ageing wine in barrels it is necessary to take into account several factors such as wine composition and characteristics of barrels.Expand
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Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re‐used French oak barrels
Studies were made of changes in concentration of oak-wood-derived volatiles and the evolution of esters in red wine during storage in twice-used French oak barrels. Wine samples were taken after 8,Expand
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Envejecimiento de vinos en barricas y alternativos de roble
espanolEl envejecimiento en barricas de roble es una de las etapas mas importantes en el proceso de elaboracion de vinos tintos de calidad. La composicion de la madera esta altamente influenciada porExpand
Efecto de la aplicación foliar de jasmonato de metilo en la composición fenólica de la uva y del vino
espanolLos compuestos fenolicos agrupan a una serie de metabolitos secundarios de las plantas de gran importancia biologica. Ademas, en vitivinicultura, destacan por ser grandes participes de lasExpand