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- Publications
- Influence
Alternative dietary indices both strongly predict risk of chronic disease.
- S. Chiuve, T. Fung, +5 authors W. Willett
- Medicine
- The Journal of nutrition
- 1 June 2012
The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The… Expand
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.
- T. Fung, S. Chiuve, M. McCullough, K. Rexrode, G. Logroscino, F. Hu
- Medicine
- Archives of internal medicine
- 31 October 2007
BACKGROUND
The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to lower blood pressure, but little is known about its long-term effect on cardiovascular end points. Our objective… Expand
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.
- T. Fung, M. McCullough, +5 authors F. Hu
- Medicine
- The American journal of clinical nutrition
- 1 July 2005
BACKGROUND
Endothelial dysfunction is one of the mechanisms linked to an increased risk of cardiovascular disease.
OBJECTIVE
We assessed the association between several diet-quality scores and… Expand
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk.
BACKGROUND
Although the effects of individual foods or nutrients on the development of diseases and their risk factors have been investigated in many studies, little attention has been given to the… Expand
Dietary patterns and the risk of coronary heart disease in women.
- T. Fung, W. Willett, M. Stampfer, J. Manson, F. Hu
- Medicine
- Archives of internal medicine
- 13 August 2001
BACKGROUND
Although substantial information on individual nutrients or foods and risk of coronary heart disease (CHD) is available, little is known about the role of overall eating pattern.
METHODS… Expand
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.
- E. Lopez-Garcia, M. Schulze, +4 authors F. Hu
- Biology, Medicine
- The American journal of clinical nutrition
- 1 October 2004
BACKGROUND
Endothelial dysfunction is one of the mechanisms linking diet and the risk of cardiovascular disease.
OBJECTIVE
We evaluated the hypothesis that dietary patterns (summary measures of… Expand
Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
- T. Fung, K. Rexrode, C. Mantzoros, J. Manson, W. Willett, F. Hu
- Medicine
- Circulation
- 3 March 2009
Background— Several studies have documented an inverse association between adherence to the Mediterranean diet and risk of coronary heart disease (CHD), but few data are available on the relationship… Expand
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
- T. Fung, F. Hu, +4 authors W. Willett
- Medicine
- The American journal of clinical nutrition
- 1 September 2002
BACKGROUND
Certain dietary components may play a role in the prevention of type 2 diabetes.
OBJECTIVE
We examined prospectively the associations between whole- and refined-grain intake and the risk… Expand
Sweetened beverage consumption and risk of coronary heart disease in women.
- T. Fung, V. Malik, K. Rexrode, J. Manson, W. Willett, F. Hu
- Medicine
- The American journal of clinical nutrition
- 1 April 2009
BACKGROUND
Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes.
OBJECTIVE
We prospectively examined the… Expand
Major dietary patterns and the risk of colorectal cancer in women.
- T. Fung, F. Hu, +5 authors W. Willett
- Medicine
- Archives of internal medicine
- 10 February 2003
BACKGROUND
Several foods and nutrients have been implicated in the development of colon and rectal cancers. In this study, we prospectively assessed the associations between major dietary patterns… Expand